SUBLAMIX© T

FLOUR IMPROVER

This agent is used for breads which are desired to be very fluffy and it increases the volume of flour dough during fermentation process as high as consumer’s demand.

• It is a mix of various enzymes and oxidant.
• This agent is used for breads which are desired to be very fluffy and it increases the volume of flour dough during fermentation process as high as consumer’s demand.
• Also, it raises resistance and energy of processed dough.